The food pantry at Florida A&M University (FAMU) has become an indispensable resource for students facing food insecurity, especially during challenging times like Hurricane Helene.
For nearly 17 years, the pantry has evolved from humble beginnings into a vital service that supports students, allowing them to focus on their studies without worrying about where their next meal will come from.
Tanya Tatum, Director of Student Health Services at FAMU, underscores the importance of the pantry’s mission. “We want students to succeed in their academics, and a hungry student cannot learn as well,” Tatum said.
Stocked initially with only cans of soup, the pantry now offers a wide array of goods, including canned goods, dry foods, fresh produce, meats, dairy products, and household items like toiletries and paper towels.The pantry operates five days a week, ensuring accessibility for students and the community.
The hours are as follows:
Monday: 10:00 a.m. – 12:00 p.m.
Tuesday – Friday: 10:00 a.m. – 12:00 p.m. and 1:30 p.m. – 3:30 p.m. –
Community Thursday: 11:00 AM – 2:00 PM
Located at Student Health Services, 1735 Wahnish Way, Suite 104, the pantry encourages students and non-students to grab a week’s worth of food. This expanded service is possible through partnerships with Second Harvest of the Big Bend, Publix, Whole Foods, and other local stores. These sponsors provide essential food and financial resources that have allowed the pantry to continue serving the growing needs of the student population. Publix, in particular, has provided food insecurity grants that have brought in thousands of dollars to support the pantry’s operations.
The pantry’s origins date back to 2007 when Harriet Jennings, the administrative assistant for Student Health Services, recognized the urgent need after a student came to the clinic with stomach pains from not eating. Seeing the need, they bought groceries for the student, and soon after, the pantry was born. What began with small donations has grown into a fully stocked resource center, thanks to the dedication of staff, volunteers, and community support.
During Hurricane Helene, the importance of the pantry became even more evident. “In times like these, the pantry is a lifeline for many,” Jennings said. “We see students coming in more frequently, and it’s crucial that we can provide them with the essentials they need.”
Each Monday, deliveries from Second Harvest and local stores bring in fresh produce, meats, and other essentials. The pantry also offers unique items like seafood and baby supplies, ensuring that both students and non-students have access to a diverse range of goods.
Students who benefit often share their appreciation on the FAMU Food Pantries Instagram page, showcasing meals they’ve made from pantry supplies.
Lauren Fuller, a third-year biology pre-med major, is one of many student volunteers who help the pantry run smoothly. “I wanted to be active on campus while helping the community,” Fuller said. “It’s great to be part of something that provides essentials like cleaning supplies and food to students who need it.”
Tatum encourages those unfamiliar with the pantry to visit its Instagram page, @famufoodpantry. Students can access the pantry at the Center for Access and Student Success building. The FAMU Food Pantry is more than just a food source—it symbolizes community and support, helping students succeed by addressing one of their most basic needs.
As the pantry continues to adapt and grow, it remains a testament to the power of community collaboration and the commitment to student success, providing food, hope, and stability in uncertain times.
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